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Old Seng Choong Pandan Chiffon Cake

Old Seng Choong Pandan Chiffon Cake

***Constant temperature 0-4 degrees, Singapore to Hong Kong directly***
***Free cooler bag for 2 pieces or more, free ice pack for 4 or more pieces***


HK$258.00
HK$238.00
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Description
💡A popular and well-loved pandan chiffon cake created from an Exclusive collaboration between our Founder Chef Daniel Tay and Singapore Chiffon Cake Extraordinaire Susanne Ng. Sink your teeth in this soft and fragrant pandan chiffon cake full of natural sweetness with a hint of gula melaka. Sweet chiffon with a wonderful aroma that’s cotton-soft light & moist inside, and with a nice golden brown colour on the outside.

Size: 6.5*6.5*2.75 inches
Country of Origin: Singapore
Storage method: Consume within 2 days after picking up, refrigerate below 5 degrees celsius

🛍Store Pickup: Pickup is required on the same day, it is expected to be available after 17:30 on the same day. Pickup message will be sent after arrival, please wait patiently
🛍Express delivery: Same day delivery time slot 15:30-18:00 / 18:00-22:00

🛍Express delivery: Free delivery on orders over $1,200 ($30 surcharge applies for remote areas)

**Delivery service does not include Hong Kong International Airport, restricted areas of Hong Kong and outlying islands [eg: Lantau Island (except Ma Wan, Discovery Bay and Tung Chung), Peng Chau, Cheung Chau, Lamma Island, Mui Wo, Po Toi Island] **


📥Order method: Only accept orders from the website
💰 Payment method: Credit Card / FPS / PayMe / Alipay / Bank Transfer
💳 Payment must be made within 24 hours after placing the order, otherwise the order will be automatically cancelled
Shipping & Payment

Delivery Options

  • Self-Pick up at Lai Chi Kok Store
  • Same Day Delivery (**Applicable for Chilled Products & OVER $1,200**)
  • Same Day Delivery (**Applicable for Chilled Products & UNDER $1200**)

Payment Options

  • FPS
  • Bank Transfer
  • PayMe
  • Alipay HK
  • Credit Card [ 3% surcharge applies]
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