💡Since 1943, Thye Moh Chan has been crafting these much-anticipated Teochew mooncakes every Mid-Autumn Festival for almost 80 years. Every single piece is laboriously handmade by our chefs, boasting light flaky pastry skin and delectable fillings. Available in a variety of flavours; from traditional classics such as the Salty Tau Sar with Salted Egg Yolk to popular creations such as Yuan Yang with Salted Egg Yolk, these mooncakes are great as gifts this festive season.
Salty Tau Sar with Salted Egg Yolk
- A perfect pairing of the all-time favourite salty tau sar filling and salted egg yolk for a fragrant and satisfying delight.
Sweet Tau Sar with Melon Seeds
- Savour the perfect combination of sweet mung bean filling and crunchy melon seeds, creating a smooth and fragrant treat.
Teochew Double Delight
- A perfect fusion of flavours with our unique combination of rich red bean paste filling and a "crystal" filling made from winter melon strips, melon seeds, citrus strips, white sesame seeds, and glutinous rice flour.
Yuan Yang with Salted Egg Yolk
-A tantalising treat with the perfect combination of spicy pork floss, salted egg yolk, and savoury mung bean.