💡Gyoza skins are used to wrap the delicious fillings that make up the well-known Gyoza dish. Usually made out of wheat flour, salt and oil, we took a new spin to the Gyoza Skin; deep-frying for an extra crisp to it with a mix of our Dangerously Addictive Salted Egg recipe! Like a freshly-fried Gyoza dish, the Salted Egg Gyoza Skin tastes as if you’re enjoying Gyoza from your favourite Japanese restaurant.