💡A popular Singaporean cuisine with mixed Indian and Chinese origins, fish head curry is the perfect blend of savoury flavours. Imagine this unique flavour, now cooked into our best-seller, Fish Skin. Fried with the same fragrant spices used in fish head curry and topped with extra crispy okra chips, enjoy this lightly-spiced Singaporean flavour straight from the pouch.
淨重量:105g
原產地:新加坡
保存方式:請放置於室溫陰涼處保存